Manufactured by the Trappist monks of the Abbey of Sept-Fons since 1930, Germyline® Tradition offers you all the natural wealth of wheat germ. Pleasant tasting Germalyne® Tradition can be easily incorporated into all your dishes to naturally complement your diet.
Germalyne® Tradition blends harmoniously with soups, dairy products, salads, vegetables, sauces, etc.
- Adults: 2 to 4 tablespoons during meals.
- Children: 2 tablespoons (25 g) per day.
In order to preserve all its nutritional qualities, it is advisable not to cook Germalyne® Tradition.
Nutritional information per 100 g :
- energy: 1624 kJ / 386 kcal
- fat: 9.6 g
- carbohydrates: 38 g
- dietary fiber: 12 g
- protein: 31 g
- salt: 0.05 g
- vitamin E: 12 mg (100% AQR)
- thiamine (B1): 1.1 mg (100% AQR)
- riboflavin (B2): 0.45 mg (32% AQR)
- folate (B9): 136 µg (68% AQR)
- potassium: 880 mg (44% AQR)
- phosphorus: 980 mg (140% AQR)
- magnesium: 225 mg (60% AQR)
- iron: 8.4 mg (60% AQR)
- zinc: 13.6 mg (136% AQR)
- copper: 0.5 mg (50% AQR)
- manganese: 14.8 mg (740% AQR)
- selenium: 16.5 µg (30% AQR)
* AQR = Daily Reference Intakes.
100% wheat germ.
Contains gluten.
250 g bag in a cardboard box.